This receipe was orginally in a newsletter from Heritage Park, but we’ve tweaked it a little bit. If you like corn, bacon or chowder, you’ll love this one. It makes about 4 litres.
I now have a new favourite food topping, and with the name “Gluttony” you know it has to taste good.
Made by The Cape Herb & Spice Company, in Cape Town, Africa, this mixture of rock crystal sugar, vanilla, cinnamon, chocolate or butterscotch turns the simplest of desserts into something new.
Using the bottle’s grinder, it’s easy to sprinkle this crunchy topping onto ice cream, coffee, fresh fruit and anything else that tickles your taste buds.
Not only is the topping delicious, but the company itself has a good focus on social responsibility — whether it’s their use of recycled and recyclable products or the free assistance and programs they offer their employees — the whole package is just plain sweet.
Check them out at: The Cape Herb & Spice Company
Feb 032007
I’ve yet to meet a can of soup I like…
Microscopic flecks of vegetable, squishy chewy bit of “meat” and enough salt to exceed your daily recommended value hardly make for a healthy comfort food.
Soup stocks, on the other hand, are a great way to make your own soup. Open a box of chicken or beef broth, throw in some fresh veggies, meat and noodles and you’ve got a quick and nutritious meal.
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For the past five or so years, I’ve had the same thing for breakfast almost every day — oatmeal.
Now that’s a statement that probably won’t keep many people reading, but if you’re looking for a cheap, quick and healthy breakfast, read on…
Dec 092006
I’ve had a few requests for my cheese and ham loaf recipe. The amounts and directions below are per loaf.
Ingredients
All purpose flour 3 cups
Baking Powder 4 tsp.
Salt 1/2 tsp.
Grated medium or sharp cheddar cheese 1 1/2 cups
Milk 1 1/2 cups
Butter or margarine, melted 2 tbsp.
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