This receipe was orginally in a newsletter from Heritage Park, but we’ve tweaked it a little bit. If you like corn, bacon or chowder, you’ll love this one. It makes about 4 litres.
For the past five or so years, I’ve had the same thing for breakfast almost every day — oatmeal.
Now that’s a statement that probably won’t keep many people reading, but if you’re looking for a cheap, quick and healthy breakfast, read on…
Dec 092006
I’ve had a few requests for my cheese and ham loaf recipe. The amounts and directions below are per loaf.
Ingredients
All purpose flour 3 cups
Baking Powder 4 tsp.
Salt 1/2 tsp.
Grated medium or sharp cheddar cheese 1 1/2 cups
Milk 1 1/2 cups
Butter or margarine, melted 2 tbsp.
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